A collection of foodstuffs from the winter holidays, mostly from Oiden, Mappen & Takeru because Japanese food is my eternal low-budget-but-slightly-healthier-than-fast-food go-to eateries.
As we get older and the list of novelty activities (game centers, karaoke, sticker photos, laser tag, movies, art gallery hops) to do in the city slowly runs its course, a fun night out with friends has morphed into a dinner of good food and good conversation.
Are we getting old? Does Sydney need a few more exciting places to entertain young adults that doesn't involve clubbing and bars? (my VIDinc recap will be coming very soon on The Afterimage).
Should we be paying more attention to festivals and workshops? Should we be too busy with work and holiday internships? Or is the food just too good to pass on? Those are the questions.
(I'll sidle in here and drop a link to my Weekendnotes review on Mamma's Pizza and Pasta Bar)
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